Cowhide, also known as leaf beet, thick-skinned cabbage, light-skinned cabbage, etc. , a leaf beet, has three varieties: white stem, green stem and red stem. Cowhide is not only edible, but also a green feed material in various animal breeding, and it also has a certain ornamental function because of its unique appearance. The editor of the rural rich network will introduce cowhide vegetables now. Scientific management: sow cowhide vegetables in time after emergence, sow 2 ~ 3 real leaves at a time, and set seedlings when sowing 4 ~ 6 leaves, with the plant spacing of 20 ~ 750 px. In case of early growth, water more, and drain in time in rainy season to prevent waterlogging. Weed and loosen the soil in time, and apply 8 ~ 10 kg of urea every 667m2 in the middle growth period to promote its early growth and rapid growth. ?

The common diseases of cowhide are brown spot and leaf spot, which can be controlled by carbendazim or Bordeaux mixture. If pests are found, scientific drugs should be used to prevent them.

Harvest: 30 ~ 40 days after planting, the leaves can be peeled off for later use, 3 ~ 5 pieces are peeled off from each plant, and 4 ~ 5 pieces are left for further growth. According to the season and growth, determine the number of leaves to be peeled. When the growth is fast in June-July, it can be harvested for 4-5 times, and more than 4000kg of fresh leaves can be produced per 667m2.

Seed reservation:165438+1early October, dig roots and cut leaves, dig pits and bury them to prevent freezing injury. Sowing in early April of the following year, the row spacing is 35 ~ 1 125px, and seeds can be harvested in early July, with a general yield of 50 ~ 60kg per 667m2.