Prepare a plate, put the cooked German salted pig hands on the plate, and then steam them in the pot. If there is no steamer, you can also put it in the microwave oven for heating.

The ingredients list and manufacturing steps of German salted pig hands are as follows:

The ingredients of German salted pig's feet include about 800g pig's feet, fragrant leaves, minced thyme, celery powder, garlic slices, shredded onion, salt, pepper and brandy.

The production steps of German salted pig hands have not been provided at present, so it is recommended to consult relevant recipes or consult professional chefs for detailed production steps.