Tool materials: toothpick, kitchen knife, chopping board, small bowl, pot, colander, shovel, shrimp with a knife, ginger, garlic, onion, hot sauce, cooking oil, onion, soy sauce, sugar, onion and salt.

1. Wash the newly bought prawns and pick out the shrimp line. There is a practical trick for picking shrimp lines: poke a toothpick into the penultimate section of the shrimp tail, and pick it gently, and all the shrimp lines will come out.

2. Slice ginger and garlic, cut green onions and cut green onions. Prepare Chili sauce in a small bowl. The materials are well prepared, so you won't worry about cooking in the future.

3. Pour an appropriate amount of cooking oil into the pot, and stir-fry the prawns with a knife first.

4. Stir-fry until the new prawns change color, and then take them out. In this way, the shrimp meat made by frying once will be more compact.

5, pour the right amount of oil into the pot, garlic, ginger, onion into the pot, stir-fry the fragrance.

6. Then pour the new prawns into the pot and fry them together.

7. Continue to pour hot sauce, soy sauce and sugar into the pot. Stir fry evenly.

8. After adding the onion, stir fry quickly, and finally add a little salt before cooking.