First of all, since the Korean era, Seoul has been the capital for more than 500 years, so it still retains the old food style. Seoul's diet is neither salty nor spicy, and its taste is moderate; Although the quantity is small, there are many kinds, emphasizing the beauty and generosity of dishes.
Second, be ostentatious and polite. Because it comes from the palace diet, Seoul diet pays more attention to ostentation and extravagance, and also pays more attention to the etiquette of diet. For example, old people can't move chopsticks until they start eating.
Special dishes include rice soaked in soy sauce soup, beef offal soup, stewed oxtail soup, ginseng chicken soup, coriander chicken soup, bibimbap, cold noodles, wormwood soup, jujube porridge, stewed rice cakes, roasted rice cakes, stewed rice cakes, pickles and so on.
In Seoul, South Shi Lan, located in Daejeon, Xidamen District, Korean houses are famous for their Korean-style guest meals. Lunch is especially cheap, so you need to make an appointment by phone in advance. Cold noodles are found in popular restaurants, and the most representative is to come home again. Itaewon, Sanyuan Garden and Ximen Hall in Seoul are all famous for barbecues. Kimchi is a popular Korean food, but it has different tastes in different restaurants.