500 grams of live river shrimp

Anji white tea 0.8g

Shaoxing wine (cooking wine) 0.8g

Egg white 1

Appropriate amount of salt and monosodium glutamate (1-2g)

20 grams of raw flour

30-40g of cooked lard

The amount of two people.

Anji white tea shrimp? Practice of

Steps:

1. Shelled shrimps, squeezed out shrimps, and washed with water repeatedly for three times. Take out the shrimps until they turn white, drain the water, put them in a bowl, add salt, monosodium glutamate and egg white, stir them with chopsticks until they are sticky, and add dry starch to stir and size them.

2. Take a teacup, put tea leaves on it, soak it in boiling water for 25-30g, let it stand for 1min, and filter out 20g of tea juice, with the remaining tea leaves and juice for later use.

3. Heat the wok, pour a spoonful of salad oil into the frying pan, add cooked lard, heat it to 40% to 50%, add shrimp, and spread it out quickly with chopsticks. After about 15 seconds, serve.

4. Stir-fry the remaining oil in the pot, pour the shrimp into the pot, quickly pour in the tea leaves and tea juice, Shaoxing wine (cooking wine), add salt and monosodium glutamate according to your own taste, stir-fry a few times, and serve.