The first kind is bean skin, which tastes tender and smooth, can absorb marinade and tastes delicious.
The second is auricularia auricula, which is rich in gum and can increase the layering of taste.
The third kind is Lentinus edodes, which is very suitable as a vegetarian dish of braised dishes. Delicious, soft and rich.
The fourth kind is kelp silk, which is rich in protein, trace elements and vitamins and has a crisp taste.
The fifth kind is dried bean curd, which is rich in various nutrients and delicious. It's delicious with marinated vegetable juice.
The sixth kind is peanuts, which can add a lot of color to braised dishes. The sweet taste and satiety make the appetite double.
The seventh kind is bamboo shoots, which contain a variety of vitamins and cellulose. It tastes fresh and delicious, with a strong pot-stewed taste.
The eighth kind is tiger skin pepper, which can also enhance the taste of the whole dish. The pungent taste of pepper can greatly increase people's appetite.
The ninth kind is Tricholoma, which can cook many dishes and tastes very fragrant and soft.
The tenth kind is vermicelli, which can absorb marinade and tastes good. With other vegetables, the taste of marinade is more diversified.
The above ten kinds of vegetarian dishes are necessary for pot-stewed food shops. They can be used together to make all kinds of delicious food to meet the taste needs of different people.