Exercise:
1. Peel and wash white radish and carrot, cut into pieces, cut onion into pieces, and keep all peppers for later use;
2. Wash the steak, soak the blood in hot water, clean it with clear water after picking it up, and cut it into blocks;
3. Take out a soup pot and boil the water. First, add pickled steamed stuffed bun and beef ribs and cook for 20 minutes, then add white radish, carrot, onion, pepper and ginger, and all the seasonings. After boiling, turn to medium heat and cook for about 30 to 40 minutes.
4. Remove the onion, pepper and ginger slices, and put the sparerib soup into a bowl to make steak stew.