1, tripe mushroom 100g, beef 100g, two pieces of tofu, salt, soy sauce, raw flour and peanut oil.

2. Prepare tripe mushrooms, beef, tofu, salt, soy sauce, raw flour and peanut oil.

3. Wash the tripe mushrooms in the dish washing tray. You can gently brush the outside of the mushroom with a small brush and wash the inside of the mushroom several times at the faucet to let the impurities hidden inside fall off automatically.

4. Drain the washed tripe mushroom, put it on the chopping board and cut it into small pieces, or tear it into small pieces by hand.

5, beef is best to buy fat beef, this part is tender and refreshing, it is the best in beef, cut the fascia on beef clean, and then cut into small slices.

6. Stir the beef evenly with proper amount of salt, soy sauce, corn flour and peanut oil for about 10 minute in one direction to make it taste faster and better.

7. Wash the tofu under the faucet and put a vegetable basket on it to separate it, so that the tofu will not be washed, drained and cut into small pieces.

8. Boil the water in a small pot. When the water is bubbling, add mushrooms and tofu and cook for 5 minutes. Stir with chopsticks so that they are all immersed in the water.

9. Pour the marinated beef into the pot, continue to cook for about 3 minutes, add appropriate amount of salt to taste, and decorate with appropriate amount of coriander. A bowl of delicious pork tripe and mushroom soup is ready. It is refreshing, sweet, crisp and tender, and tastes first-class.