Material preparation: Chinese cabbage, millet pepper, salt, white vinegar, pot cover and bowl.

1. First, wash the cabbage, dry it and tear it into small pieces by hand. Add chopped millet pepper and stir well.

2. Then add 10- 15g salt and marinate for half an hour, then pour in white vinegar and mix well.

3. Finally, cover and marinate 10 hours before eating.

Extended data

Precautions:

1, the container should be clean, free of water and oil;

2. After washing the cabbage, dry the water and add salt;

3, all kinds of condiments should be added according to personal taste;

4, millet pepper is spicy, please add it as appropriate;

5, it is best to wait for the taste to marinate in the dish, so it tastes better.