Good desserts are really attractive, but everyone should control themselves. After all, most desserts in dessert shops are not cheap now, and a small cake with tens of dollars is really expensive. Why not make your own dessert at home? Save money, be safe and secure. Here are three favorite desserts of Sister Orange.
Pumpkin and red bean buns
Pumpkin tastes sweet, and the food made of orange has its own beauty effect. Pumpkin red bean bag is made of pumpkin and red bean, which is very popular with girls. It is sweet to the heart with a gentle bite. ?
Materials:
200 grams of red beans, 700 grams of high-gluten flour, 500 grams of pumpkin, 50 grams of sugar, 20 grams of honey, 3 grams of yeast powder, eggs 1 piece, and a little pumpkin seeds.
Production steps:
1. Peel and steam the pumpkin, then pour it into a glass bowl and mash it.
2. Let the pumpkin puree dry for a while, add 3g yeast powder, add 2 small sugars, beat in an egg and 200g flour, stir with chopsticks to form a flocculent, and then mix the dough.
3. Cover the dough with plastic wrap and wake it for one hour. It takes a long time to wake up in winter and can be placed on warm water at 40 degrees.
4. When you wake up, you can start making bean paste. Take 200g of red beans, wash them and put them into the pot. Add a bowl of water to the pot and boil them. Boil the red beans and they will bloom.
5. After the red beans are cooked, remove them and put them in a glass bowl. Add appropriate amount of sugar and honey, mash with a wooden stick and marinate for half an hour.
6. Sprinkle a layer of flour on the panel and put the dough on the panel to knead and exhaust.
7. Cut a piece of dough with a knife, knead it into long strips by hand, and then cut the long strips into evenly sized agents with a knife.
8. Put the cutting agent on the panel and press it into a round cake with uniform thickness by hand. Then put the dough in the palm of your hand, wrap a red bean paste ball stuffing, and wrap the pumpkin with steamed buns.
Put the wrinkled side down on the panel and press it gently with your hand to shape it. Then wet the pumpkin seeds with water, put three pumpkin seeds on the surface of each pumpkin bag and put the pumpkin seeds in a heart shape.
9. Preheat the electric baking pan for ten minutes, then gently put it into the wrapped pumpkin bag, cover it and fry for three minutes. It's time to gently turn the pumpkin bag over with a shovel and fry it until golden on both sides.
Jujube is too soft-hearted
The new way to eat jujube is that the heart of jujube is too soft and simple, and the taste is soft and waxy, which is loved by children and adults. Cooking such a dessert was robbed as soon as it was served. ?
Raw material preparation:
200 grams of red dates, 200 grams of glutinous rice and 50 grams of honey.
Start making:
1, clean the jujube, then cut a hole on the surface of the jujube with scissors, and gently take out the core of the jujube by hand.
2. Put 200 grams of glutinous rice flour into a glass bowl, stir with chopsticks, and add warm water at the same time until the glutinous rice flour is flocculent. At this time, you can start kneading the dough by hand until the surface of the glutinous rice dough is white and smooth, and put the kneaded dough aside for use.
3. Put the mixed rice noodles on the panel, first cut a small piece with a kitchen knife, and knead the cut small piece of rice noodles into a strip with a diameter of 2 cm for later use.
4. Pick up the cut red dates, open the incision of the red dates with your thumb, and slowly stuff the glutinous rice noodles into the red dates with your other hand. After the red dates are brewed, pinch off the remaining glutinous rice flour.
5. Put the red dates wrapped in glutinous rice stuffing on the steamer, cover them and steam them over high fire. After the water boils, continue steaming 10 minute.
6. Take the steamed glutinous rice and red dates out of the steamer and air them for a while. Sprinkle a spoonful of honey when the temperature of red dates drops to warm.
Honey bean and black rice pumpkin cup
Beibei pumpkin is soft, waxy and sweet, with excellent taste. As dessert, the MengMeng shapes of honey beans, black rice and pumpkin cups make people cry for love. I can't help but have a taste. That's so sweet. It's a cure-all dessert. ?
List of ingredients:
Jin Beibei pumpkin 1, 50 grams of red beans, 50 grams of black rice, 20 grams of honey and 20 grams of sugar.
Start making:
1, boiled red beans. Wash the red beans and add water to the pot. Bring to a boil and simmer for 30 minutes.
2. Wash a handful of black rice and put it in the pot, add a bowl of water and cook the black rice over high fire. After the water boils, continue to simmer for 40 minutes to remove and control the water.
3. Make a continuous V-shape at two-thirds of the pumpkin with a flower knife, and separate a small and lovely pumpkin cover.
4. Pour the black rice and red beans into a bowl, add sugar and honey, stir and marinate for 15 minutes, and then pour them into the pumpkin cup together.
5. Put the pumpkin cup filled with honey beans and black rice on a plate and put it in a steamer. Cover the pot and steam for 20 minutes.
These three desserts are Sister Orange's favorite, and the remnant party can easily learn the steps. Cooking desserts at home can be shared with family and friends. When the finished product is praised by everyone, the sense of accomplishment is bursting.