Ingredients: 2 baby cabbage, 2 preserved eggs, 2 shallots, shrimp skin 10 slice, ginger 1 slice, 2 teaspoons of salt, water starch 1 spoon, broth 1 bowl.

Exercise:

1. Soak the dried shrimps in warm water for a while.

2, the doll dish is washed completely, everything is six or everything is eight.

3, put oil in the pot, stir-fry onion ginger and shrimp on low heat.

4. Add preserved eggs and stir fry. Remove the smell of preserved eggs.

5, add a bowl of broth, add baby dishes, and cook on medium and high heat.

6. Cook until the baby cabbage is soft and add salt.

2. Braised cabbage with shrimp

Ingredients: 500g Chinese cabbage, 300g shrimp, 3 shallots, 2 slices of ginger, 2 bowls of chicken soup 1/teaspoon of salt 1 spoon of water starch1spoon.

Exercise:

1. Shred cabbage, onion and ginger for later use.

2. Put the oil in the pot, stir-fry the onion and ginger until the onion is rich, then add the shrimp and stir-fry twice. .

3. Add cabbage and turn over the fire. Add chicken soup and salt until the cabbage is soft.

4. Add water starch to thicken, and the soup can cover the cabbage evenly.

3: Steamed lion head

Ingredients: 500g pork belly, horseshoe 10, 2 shallots, 3 slices of ginger, egg 1, 2 tablespoons tapioca starch, 2 teaspoons of salt, 2 tablespoons of cooking wine, pepper 1 flat spoon, and chicken essence 1/2 teaspoons.

Exercise:

1, pork belly is stirred into minced meat.

2, minced meat, onion ginger and horseshoe minced or chopped with a cooking machine. Add salt, cooking wine, pepper, chicken essence and egg white, stir well, then add cassava starch and stir hard.

3. Dip your hand in water to grab a piece of minced meat, pat it repeatedly until it is smooth, and put it in boiling water to cook and finalize the design.

4. Put the password on the plate. Steam in a pressure cooker for 30 minutes. Put the yolk in a small bowl and steam it together.

5. The steamed juice thickens and is poured on the lion's head.

6. Decorate egg yolk and chopped green onion.

4. Boiled oil wheat vegetables

Ingredients: 250 grams of oil wheat vegetable, appropriate amount of sugar, salt, soy sauce, monosodium glutamate and white sesame.

Exercise:

1. Wash the lettuce and soak it in cold water for 5 minutes.

2. cut off the middle of the oil wheat dish and drain the water.

3, add water to the boiling pot, and the stalks of oil wheat vegetables will enter the pot.

4. Put the leaves of lettuce in the pot, put the dry water in the plate and sprinkle with white sesame seeds.

5, add water to the pot, add sugar, add soy sauce, salt, monosodium glutamate, pour a little water starch, and boil the sauce.

6. Pour the sauce on the oil wheat dish and serve.

5: Fried rice cake with shredded pork in water bamboo

Ingredients: rice cake 120g, lean meat 100g, water bamboo 200g, oil, salt, green pepper 40g, carrot 40g, light soy sauce 5ml, pepper, sugar and starch.

Exercise:

1, sliced rice cake; Shred Zizania latifolia, green pepper and carrot; Slice lean meat into filaments, mince ginger, and cut onion into chopped green onion.

2. Pour the oil into the pan, and stir-fry the shredded pork when the oil is hot. Note: Mix shredded pork with soy sauce, salt, pepper, sugar and starch in advance. Don't use too much soy sauce, just have a little color, otherwise it will dye the white water bamboo into black.

3, stir fry quickly, when the shredded pork is fried to discoloration, serve it immediately.

4. Add water bamboo, green pepper and shredded carrot into another hot oil pan, stir-fry until it changes color, add salt to taste, and then pour in a spoonful of stock.

5. Then pour the shredded pork fried in front of the pot and stir well.

6. Then put the rice cake on the shredded pork.

7. Cover the pot and stew for 1-2 minutes until the rice cake is soft.

8. Uncover the lid and mix well, and you can enjoy it.