Who makes good soup with auricularia auricula? You can say a few more words
The practice of black fungus jujube soup introduces the cuisine and its effects in detail: prescription for promoting blood circulation and removing blood stasis, prescription for tonifying deficiency and beautifying face, prescription for invigorating spleen and stimulating appetite, prescription for pancreatitis, taste: sweetness technology: making materials of boiled black fungus jujube soup: main ingredients: 25g dried fungus, 20g dried jujube, seasoning: 10g brown sugar, teaching you how to make black fungus jujube soup and how to make it delicious. Black fungus and jujube soup can go with jujube. Health tips: This soup can nourish and benefit the stomach, promote blood circulation and remove blood stasis, and is suitable for iron deficiency anemia, women's weakness, metrorrhagia and so on. Promote blood circulation to remove blood stasis, metrorrhagia and metrorrhagia, and nourish and benefit the stomach. Petty pie-eating grams: Auricularia (dry): Auricularia should not be eaten with snails. From the point of view of medicine, cold snails, encountering slippery fungus, are not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. The practice of black fungus persimmon soup introduces the cuisine and its effects in detail: dessert/snack nourishing lung recipe, nourishing qi and blood recipe, nourishing intelligence recipe, resolving phlegm recipe, taste: sweetness technology: boiled black fungus persimmon soup making materials: main ingredients: black fungus (water hair), 6g, 50g persimmon seasoning: 50g brown sugar; The characteristics of black fungus persimmon soup: slightly sweet taste, moist entrance. Teach you how to make black fungus persimmon soup, and how to make black fungus persimmon soup is delicious 1. Wash black fungus; 2. Persimmons have pedicels; 3. Put auricularia auricula and persimmon into a water pot, add a proper amount of water, and put it on the fire to boil; 4. Cook with slow fire15min, add brown sugar, cook for a while, and eat after natural cooling. Tips-eating grams: black fungus (water hair): black fungus should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. Persimmon: 1. It is not suitable to eat with sauerkraut and black dates, otherwise it will lead to stones; 2. Persimmons should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms; Don't be jealous before and after eating persimmon. The practice of rolling pig liver soup with black fungus introduces the cuisine and its effect in detail: beauty recipes. Production materials of black fungus rolling pork liver soup: main ingredients: five yuan of black fungus, six liang of pork liver, one slice of ginger, two red dates and a little salt. The characteristics of auricularia auricula gunzhu liver decoction: (1) has the functions of nourishing blood, benefiting qi, promoting blood circulation and removing blood stasis. (2) Chinese medicine believes that if you are overtired and don't sleep well at night, you are prone to symptoms of liver failure, spleen deficiency, qi stagnation and blood stasis, and dark circles will appear around your eyes. Drinking this soup regularly and properly is helpful to prevent the above symptoms. (3) For women with qi stagnation and blood stasis, irregular menstruation, menstrual abdominal pain, dark circles and chloasma on the face, this soup can be used as diet therapy. (4) This soup is mild in nature and suitable for men, women and children. Teach you how to make black fungus rolling pork liver soup, and how to make black fungus rolling pork liver soup is delicious (1). First pass the black fungus with clear water and wash it for later use. (2) Wash pork liver, ginger and red dates with clear water respectively. Pig liver section; Peel ginger; Remove the core from the red dates for later use. (3) Add a proper amount of water into the pot, first boil it with strong fire until the water boils, then add the fungus, ginger and red dates, continue to boil it for about one hour with medium fire, and add the pork liver. When the pork liver is cooked, you can drink it with salt.