Hu spicy soup is a sticky food thickened with potato starch. It is made of carrots, potatoes, cauliflower and other foods. The biggest difference between Xi's Hu spicy soup and Xiaoyao Town's Hu spicy soup in Henan Province is that the beef balls in the soup are the essence of Xi Juan Hu spicy soup. Before serving, the store will pour a spoonful of Chili oil and a bowl of steaming hot soup, which is simply not too good-looking. There is also a very famous meat steamed stuffed bun with beef and mutton. These meats are usually stewed very tender. Cut a crispy bun while it's hot, eat it in one bite, and have a bowl of hot soup. This is the perfect match for Xi 'an breakfast. And biangbiang noodles, the word is hard to type on the computer, but this kind of pasta is really famous in Xi 'an, because it makes the sound of biangbiang, so the name comes from it. This is Xi 'an's traditional food. If you fall in love with a city because of an American style, then this aspect is the reason why you fall in love with Xi 'an. There are many delicious foods in Xi, such as gourd chicken. Although the process is very complicated, it largely locks the umami flavor of the chicken, which is very in line with the taste buds of Xi people. Xi is an ancient city, with not only many traditional foods, but also many street snacks. Maybe when you walk into an alley, there are many different foods waiting for you, so that you won't forget Ann, a connotative and famous food city, just like Hu spicy soup, Chinese hamburger and biangbiang noodles.