People who are allergic to wheat can choose rice, buckwheat, potatoes, corn and other foods as staple foods. For example, one-year-old children can use rice flour, rice, rice porridge, rice cake, corn flour porridge, corn flour and soybean flour with yeast to make bee cakes, flour cakes, potatoes with rice flour and yeast to make delicious colored rice cakes.

Matters needing attention in flour procurement

Grab a handful of flour and smell it. It is very important that good flour will smell a natural smell of wheat. If the flour is not fresh for a long time, it will smell, because there is also some oil in the flour, which will naturally smell after a long time.

Strong gluten flour is solid and weak gluten flour is loose. For example, in a bag of flour of the same specification, you will find that the strong gluten will be smaller and the weak gluten will be bigger. This may be related to the texture structure of wheat after grinding. Of course, due to the lack of systematic research, this is only the experience gained in the production process.

Refer to the above? Baidu encyclopedia-flour