1

Prepare the required materials. (Mushrooms are soaked in advance)

2

Soak glutinous rice for more than 2 hours in advance, and then steam it in a steamer.

three

Take out the steamed glutinous rice and break it up.

four

Dice mushrooms, peel carrots, wash and dice, wash shrimps and cut onions into chopped green onions.

five

Heat oil in a pan, add ginger and garlic and stir-fry until fragrant.

six

Pour in mushrooms, carrots and dried shrimps.

seven

Add salt and sugar and stir fry slightly.

eight

Add pepper, chicken essence and soy sauce and stir well. Turn off the heating.

nine

Pour the fried diced mushrooms into the cooked glutinous rice and add a little salt. If the diced mushrooms are salty enough, you don't need to add them. )

10

Add chopped green onion and mix well.

1 1

Peel taro and wash it.

12

Cut into pieces.

13

Put on disposable gloves and grab the glutinous rice into a ball.

14

Take a taro slice and put the glutinous rice balls on it.

15

Then roll it up and close it.

16

If the roll is not strong enough, insert a toothpick in the middle of the seam to fix it.

17

Do it in turn.

18

Steam in the pan for 8 minutes.

19

Final result