condiments

shredded meat

100g

green vegetables

500 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

water

Proper amount

step

1. Wash and shred pork for later use.

2. Wash the vegetables and cut them into sections for later use.

3. Put oil in the pan, and stir-fry the pork when the oil is hot.

4. Pour the vegetables into the pot and stir fry.

5. Continue to stir fry, add some salt and cook wine.

6. Put some water and bring it to a boil.

7. When the dish is cooked, season it with chicken essence and turn off the heat.

8. Fried shredded pork with green vegetables is finished!