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How to adjust the stuffing in sauerkraut jiaozi?
How to adjust the stuffing in sauerkraut jiaozi?

I haven't eaten jiaozi for a long time. Let's make a stuffing and be a jiaozi!

List of ingredients

1. Sauerkraut, chopped green onion, Jiang Mo, minced meat (stuffed with fat and lean meat), oil (lard residue) (meat oil can also be used instead, not necessarily kept).

2. Oyster sauce, soy sauce, soy sauce, chicken essence, salt, thirteen spices, water and soybean oil.