Which cold dishes should be collected to clear the mouth and relieve tiredness? Can a novice learn it even after watching it? Stewed Sweet Potato Vermicelli

Food: Sweet potato vermicelli, sweet potato powder, green onions, fish paste, lard residue, salt, dark soy sauce, light soy sauce, and appropriate amount of five-spice powder. Method: Prepare a large handful of sweet potato vermicelli, half a small plate of lard residue, 2 green onions, and 3 garlic cloves. The pork residue can be replaced with minced meat. Put the sweet potato vermicelli into boiling water and cook until soft. When the core is hard, pick it up and wash it twice with cold water.

Then control the water content, cut it short with a knife, put it into a bowl, pour in 1 spoon of dark soy sauce, 2 spoons of light soy sauce, add a little five-spice powder, and stir evenly .

Put an appropriate amount of sweet potato flour into a bowl, add an appropriate amount of water, and stir until it becomes a thin paste. Chop the green onions and mince the garlic. Heat the oil in the pot until it is 70% to 80% hot. Add the green onions and minced garlic and stir-fry until fragrant. Add the pork dregs and stir-fry for 2 minutes. Then pour in the sweet potato vermicelli, add the sweet potato starch and stir evenly until the tapioca starch and sweet potato vermicelli are fully absorbed. Mix until it becomes thick.

Take a deep vegetable plate or bowl, brush the bottom with oil to facilitate the release of the mold, pour in the sweet potato vermicelli, flatten the surface and tamp evenly, add water to the pot and bring to a boil, put it in the vegetable plate, and steam it After about 20 minutes, take it off and let it cool down a bit. Turn the dish over, cut it into small pieces, adjust the sauce, and add a piece of stew to dip it in the sauce. Cold Pleurotus eryngii

Food: Pleurotus eryngii, fish paste, green onion segments, chili pepper segments, chili powder, white sesame seeds, light soy sauce, vinegar, white sugar, allspice powder, salt, sesame oil. Method: Prepare a few fresh mushrooms in advance, cut off the roots, clean them, add an appropriate amount of water to the wok, wait until the water boils, put the washed mushrooms into the wok, turn on medium-low heat for about 10 minutes. After the mushrooms are steamed until soft and raw, take them out and let them cool, and use your hands to pull the mushrooms into long strips. Do not make them too thin as they will not taste chewy.

Chop the fish paste, green onions, peppers, chili powder, and white sesame seeds into a small plate, pour boiling oil on it, add 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and a little white sugar. , a small spoon of five-spice powder, a little salt, and sesame oil, stir evenly.

Tear the shiitake mushrooms, squeeze out the water, put them in a basin, pour in the prepared sauce, stir well, stir and marinate for a few minutes to enhance the flavor, and then you can eat it. Lettuce mixed with fungus

Food: Lettuce, dried fungus, dried chili pepper, garlic, salt, pepper oil, light soy sauce, mature vinegar, cooked sesame. Method: Prepare two lettuce stalks and a little dried fungus. 3 dried chili peppers, 3 garlic cloves, salt, sesame pepper oil, light soy sauce, mature vinegar, and cooked sesame seeds. Soak the dried fungus 20 minutes in advance, put the soaked fungus into boiling water, cook for 3 minutes, and immediately put it into cold water after cooking.

Dry chili peppers, cut green onions into sections, remove the fish pulp and cut into minced garlic, peel off the lettuce leaves, put them into clean water, clean them several times, clean and cut them into strips, and put them into a pot with water. Pick it up after 30 seconds and put it into cold water.

Put an appropriate amount of oil in a pot, add chili segments, winter squash, and minced garlic, stir-fry over low heat until fragrant. Pick up the black fungus and lettuce from the cold water, squeeze out the water, put them into a container, and put them in a container. Add the ingredients that stir-fry until fragrant, and make a sauce with salt, sesame oil, light soy sauce, and mature vinegar. Add some cooked sesame seeds, mix well, and pour the sauce over the dishes. Stir thoroughly, and serve on a plate to enjoy.