250g of cooked beef, half a sugar of Chinese cabbage, proper amount of salt and a little soy sauce.

Practice steps

1, Chinese cabbage is washed and cut into pieces, cooked beef is sliced, a little old onion is added, and ingredients are prepared.

2. After the pot is hot, pour in peanut oil.

3, first pour in the old onion and stir fry, then pour in the beef and stir fry together.

4. Stir fry for a while.

5. Then add half a spoonful of salt.

6. Pour the Chinese cabbage and stir fry.

7. Cover and bring to a boil.

8. When the Chinese cabbage is burnt, add more than half a spoonful of sugar.

9. Then add a little soy sauce, stir well, cover the pot and continue to cook for about 15 minutes. No need to drain, Chinese cabbage has a lot of water, so it is not afraid of burning the pot.

10 and 15 minutes later, the pan can be cooked.

1 1, complete the setting.

12, delicious