Rice can be made into red rice flour, which is a traditional Chinese medicine and food. It has been used in China for thousands of years. Fermented from early rice, mostly red or dark red, mainly used for edible coloring, such as red tofu and bacon.

Rice can be made into popcorn after high temperature and high pressure.

Rice can be made into fried rice for both medicine and food.

Rice can be ground into powder and processed into pancakes, fruits, rice noodles and various fried snacks, as well as steamed pork with rice noodles.

When rice is used for cooking, it can be rolled on the surface of meatballs and steamed into various meatballs.

Distiller's grains are by-products of rice, which can be used to make distiller's grains fish in cooking.

After the rice is cooked, it can be made into Japanese sushi or fried rice with eggs.

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