1, Hong Kong American cured duck
Gangmei salted duck originated from Lijia, Youpu Village, Gangmei Town, the city. It has a history of nearly 100 years. It is made of high-quality ducks and traditional handicrafts. It has the characteristics of bright color and mellow taste, and the quality of preserved duck in autumn and winter is the best.
2. Hong Kong and American hairy crabs
Hairy crabs in Hong Kong and the United States are the special food of Yangchun. In summer and autumn, the local Yangmohe is rich in hairy crabs. Because of its delicious taste and high medicinal value, it is deeply loved by locals and tourists. Hairy crabs are delicious and tender, and can be eaten by moxibustion and cooked. It tastes fresh, sweet and delicious
3. Yangchun Qingshui Dog
In Yangchun, especially Spring City, "Qingshui Dog" is the most popular. Yangchun "Qingshui Dog" is famous for its unique fragrance, smoothness and far and near. It would be a great pity if you go to Yangchun to play and have never seen Yangchun "Qingshui Dog". The clear water dog meat in Yangchun, because the dog meat is not cooked with strong fire, but soaked with slow fire, has the unique meat flavor of dog meat and the unique fragrance of Chinese herbal medicine, thus ensuring the fragrance and smoothness of dog meat, so it will not get tired after eating for a long time. Drinking a bowl of dog soup after eating will make you memorable.
4. Guigang larvae
Geranium geranium is a well-known delicacy in Yangchun, and it is also a good gift from people. Larvae is delicious in texture and rich in meat, which is very different from other pond fish. This advantage is due to its long growth time, long-term consumption of forage, small mountain area and rich nutrition, and single species, no competition from different species and sufficient survival time.
5. Mawazai
Bazayima is named after being placed in a small Bazayima. The general method of making rice is to grind the rice soaked overnight into thick rice slurry with a stone mill, then put the prepared rice slurry into a clay pot, put it into a steamer, and cook it for a certain period of time with high fire before taking it out of the pot. After cooling, jujube can be eaten. Cut into cross pieces with bamboo sticks, pour in garlic oil, soy sauce, chopped peanuts and add a little pepper. The smell will come to the nose and make people appetite. You can eat two or three at a time.
6, leaf stickers
Ye Tie is a unique snack in Yangjiang, and it is also a delicious snack that Yangjiang people eat from snacks to local sizes. There are two kinds, one is salt leaf paste and the other is sweet leaf paste. Salted leaf stickers are filled with dried radish and shrimp skin, while the sweet ones are the most traditional fillings in Yangjiang, including peanuts, sesame seeds and sugar.
7. Chunwan taro
Chunwan Town is rich in taro. The cultivation of taro in Chunwan has a long history, which began in Ming Dynasty and prevailed in Qing Dynasty. Products sell well in Jiangmen, Yangjiang, Guangzhou, Hong Kong and Macau. Spring Bay taro is loved by people because of its round body, high starch content and delicious taste.
8. Lichun Red Orange
Mashuiju, a specialty of Yang Chun, Guangdong, is a symbolic product of chinese national geography. Mashuiju, named after its production in Mashuizhen, Yangchun, is a traditional fruit in Yang Chun, Guangdong. It is known as one of the four famous oranges in Guangdong, and is famous in Hong Kong and Macao markets for its beautiful appearance, bright color, thin skin, few stones, rich juice, sweet fragrance, and clearing away heat and moistening lungs.
The above are eight local cuisines in Yang Chun, all of which are delicious. Friends who come to Yangchun can try it. Welcome friends from Yangchun to add comments.