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What seasoning should I use for noodles?
The ingredients of noodles are varied, both complex and simple. Carrots and vegetables have their own tastes. Some people like to put salt in cooked noodles. Oil is delicious. Some people only like to mix meat and vegetables. Each has its own taste, just think it suits you.

First, a bowl of Yangchun noodles.

Ingredients: 20g light soy sauce, 3g light soy sauce, sugar 1g, dried noodles 120g, 0.2 tsp white pepper, a little sesame oil and chopped green onion.

Manufacturing steps 1

Boil the water in the pot, add the dried noodles, cook for about 3 minutes, and take out.

Making step 2

Add sugar, white pepper and soy sauce to the bowl, pour about 350ml of water for cooking noodles, and add noodles.

Making step 3

Sprinkle chopped green onion and drizzle with sesame oil.

If you have lard, you can use lard, which is more fragrant.

Second, pickled cabbage minced meat noodle soup

Ingredients: fresh noodles120g, minced meat100g, pickled cabbage100g, edible oil10g, 25g of bean paste and 20g of minced garlic.

Add light soy sauce 10g, vinegar 10g, sugar 3g, water 300g, coriander and cooked peanuts according to taste.

Cooked white sesame seeds are added according to taste.

Manufacturing steps 1

Heat the oil pan, pour in the bean paste, stir-fry the red oil over low heat, and add the minced garlic and minced meat.

Making step 2

Then add sauerkraut, soy sauce, vinegar and sugar, stir well, add water, cover the pot and stew for 3-5 minutes.

Making step 3

Boil the water in the pot, add the noodles, cook for about 3 minutes until boiling, add a bowl of cold water, cook for another 2 minutes until boiling, and take out.

Making step 4

Put the stewed dishes on the cooked noodles, sprinkle with a little coriander and sesame flowers and enjoy them beautifully.

Third, spicy noodles

Ingredients: base material: lard 5g, 1g pepper powder, ginger 2.5g, onion 5g, minced garlic 5g, peanut 10g, mustard tuber 1 tablespoon, soy sauce 3 tablespoons, sugar.

1 tablespoon, 2 tablespoons soy sauce, 3 tablespoons vinegar, salt 1 tablespoon, Chili oil 1 tablespoon.

Ingredients: 20g of rape, fresh noodles120g.

Manufacturing steps 1

Soup base: Add lard, minced garlic, chopped green onion, Jiang Mo, chopped peanuts, chopped mustard tuber, pepper powder, soy sauce, soy sauce, vinegar, salt, white sugar and Chili oil to the bottom of the bowl.

Making step 2

When the water for cooking noodles is about to boil, pour 3 tablespoons of boiling water into the sauce bowl.

Making step 3

Put the noodles in a pot, bring them to a boil with high fire, add cold water once, add vegetables after boiling again, cook for 10 second, and take them out.

Making step 4

Put vegetables and noodles in a bowl to make them look good.