1. Eating cake cones: Eating cake cones is one of the traditional delicacies in Huangyan area, and it is a snack that wraps pancakes with various ingredients. Common ingredients are shredded pork, pickled mustard tuber, peanut butter, tofu skin and so on. The cake container is crisp and delicious, and it is one of the favorite breakfasts of Huangyan people.
2. Taizhou steamed buns: Taizhou steamed buns are one of the special cuisines in Huangyan area, with soft and tender taste and overflowing aroma. Because the skin is thin and the soup is fresh, it is one of the favorite breakfasts of Huangyan people.
3. Soaking rice: Soaking rice is one of the traditional cuisines in Huangyan, with a light taste and suitable for the elderly and children. It is made of rice, tofu, vegetables and other ingredients. It is delicious and nutritious.
4. Egg cake: Egg cake is one of the traditional cuisines in Huangyan area, with crisp taste and overflowing aroma. It is made of flour, eggs, onions, sesame seeds and other ingredients. It's delicious and suitable for breakfast.
5. Taizhou fried noodles: Taizhou fried noodles are one of the traditional cuisines in Huangyan area, with rich flavor and overflowing aroma. It is fried with noodles, shredded pork, vegetables and other ingredients. It is delicious and nutritious.
To sum up, Huangyan has many delicious breakfast choices, which can be selected according to personal tastes and preferences.