One way is that there is no need for drainage. The list of ingredients includes: poplar and mushroom, salt, peanut oil and pepper. The manufacturing steps are as follows:
1. Remove the root of Agrocybe aegerita and clean it.
2. Boil the water in the pot, put the mushrooms in boiling water, take them out after one minute, and drain the water.
3. Take a water-free and oil-free basin, put the blanched mushrooms in it, add salt and peanut oil, and mix well.
4. Take a glass jar, put the mixed mushrooms in and compact them.
5. Put a layer of pepper on the mushroom noodles.
6. Cover it and put it in the shade, and wait for one week to half a month.
Another method is drainage. The ingredients list includes: poplar mushroom, salt, sugar, high-alcohol liquor and clear water. The manufacturing steps are as follows:
1. Remove the root of Agrocybe aegerita and clean it.
2. Boil the water in the pot, put the mushrooms in boiling water, take them out after one minute, and drain the water.
3. Add water to the pot, add salt and sugar after boiling, and stir well.
4. Put the blanched mushrooms in salt and sugar water and cook for about five minutes.
5. Take out the cooked mushrooms and put them in a clean container.
6. Add high-alcohol liquor into the container, seal it, place it in the shade, and wait for about a week.
The tastes and styles of the above two practices are different, and you can choose according to your personal tastes and preferences.