Prepare ingredients:

Three eggs, four green peppers and three cloves of garlic.

Exercise:

1: Wash and dice the green pepper and dice the garlic.

2. Beat the eggs into a bowl, add a proper amount of salt and a spoonful of cooking wine, and break the eggs.

3: Put the chopped green pepper into the egg mixture, add a proper amount of pepper and stir well.

4: put oil in the pot, pour 60% heat into the egg liquid, stir fry until the egg liquid is completely solidified. It is especially fragrant with porridge and rice!

Fried leek with egg and bean sprouts

Composition:

2 eggs, mung bean sprouts, shallots, garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce.

Exercise:

1: Shred leek, slice garlic and break eggs.

2: Put less oil in the pot, stir-fry the eggs, take them out, add garlic slices and stir-fry, add bean sprouts and shallots and stir-fry a few times, add eggs+soy sauce+oyster sauce and stir well.

Hot and sour shredded potatoes

Ingredients: potatoes, dried peppers, garlic and onions.

Seasoning: 1 tbsp soy sauce, oyster sauce, white vinegar, a little salt.

1: Slice potatoes and shred onions, garlic and dried peppers. The shredded potatoes are soaked in clear water to remove excess starch. Be sure to do this, so that the shredded potatoes will be crisper when fried.

2: Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 2 tablespoons white vinegar and a little water into a bowl and mix well to make a paste.

3: Add oil to the pot. When the oil is hot, add onion, garlic and dried pepper and stir-fry until fragrant. Then add shredded potatoes and stir-fry until transparent. Pour in the sauce. Add a little salt. Stir well, sprinkle with chopped green onion and serve.