Production method:
1. Prepare 100g casing first, put it in clean water and wash it repeatedly for more than 3 times to remove the salt on the surface, and then put it in clean water for four or five hours. There are several kinds of casing, such as sheep casing and pig casing, which are sold in general shopping malls. Prepare enema materials by soaking time, and share the detailed material formula with 3 kg of pork belly as an example. Pork belly can also be changed into pork in front of pigs, or it can be adjusted at will according to the degree of fatness you like;
2. Clean and slice 3 Jin of pork first, then shred it and put it into the pot, then prepare 20g of ginger, chop it into Jiang Mo and put it into the shredded pork, then prepare 20g of 60-degree white wine (preferably pure grain wine, which tastes fragrant and cheap), pour it into the shredded pork together, and then stir it evenly first;
3. After mixing, add 40g of salt, pepper powder 10g, fennel powder 15g, chicken powder 10g, cumin powder 10g, sugar 20g, shisanxiang 15g, chilli powder 10g.
4, 2 hours later, prepare a small enema tool, put the shredded pork into the small cylinder of the tool, then screw on the handle, and then slowly rotate until the meat just leaks out at the exit, so that the casing is not easy to break. Then put the soaked casing on the funnel from one end, which is very easy to put on. When it is placed at the other end of the casing, tie a knot, and then turn the handle so that the meat can enter the casing.
5. When it is almost finished, take out a casing, tie a knot at the end, then prepare a little cotton rope, divide the enema into your favorite lengths, and then put it in a cool and ventilated place to dry. Remember to stick some small holes on the surface with a toothpick when airing for two or three days, and then continue to air until 15 days.
focus
1, the ingredients in the formula are indispensable, which can remove fishy smell, enhance fragrance and reduce greasy feeling; After the sausage is cooked, dry it first, and then take it to the yard and other ventilated places to dry it after the water is fully volatilized.
2, after the production is completed, be sure to use a toothpick to tie a few small holes in it, so as to prevent shrinkage due to gas loss, which will affect sales.
Gaochun county is rich in products and has distinctive features. Pearl craft and shell carving craft are exquisite and beautiful, rich and colorful; Yuquan stoneware is exquisite and practical and sells well. Gaochun cuisine, local characteristics, salty and spicy; Gaochun feather fan, exquisite and elegant, cool top grade; Old street dried tofu is delicious and famous far and near; Qingshan Biluochun is delicious and mellow, and it is a treasure in tea; Qian Gu Li Xiang Piao Tofu City, lake crab, is big and delicious, and is famous far and near. Gucheng Hu crab laojie cake