Onions and dog meat can't be eaten together: dog meat is hot, helps yang to burn fire, onions are pungent and warm, and it helps to enlighten yang. The combination of the two can increase calories, and people with nosebleeds should pay special attention.
Onion and jujube should not be eaten together: "Daming Materia Medica" records: "Jujube and onion eat together, which is incompatible with the five internal organs." This is because jujube is sweet, spicy and hot. The ancients said that "eating more makes people thirsty, move viscera, hurt spleen and help warm up." Moreover, onions are spicy and hot and should not be eaten together.
Onion and tofu should not be eaten together: onion contains a lot of oxalic acid, and calcium in tofu combines with oxalic acid in onion to form a white precipitate-calcium oxalate, which makes calcium difficult to absorb. Calcium is an essential element for human body. If it is difficult to absorb calcium artificially for a long time, coupled with insufficient eating, it will lead to calcium deficiency in the human body.
Don't eat eggs with raw onions and garlic, it will destroy the gas.
Onions and honey can't be eaten together: according to "Eat a pit and gain wisdom", "raw onions can't be eaten with honey." "Compendium of Materia Medica" quoted Sun Simiao as saying: "Raw onions are diarrhea with honey." Because the composition of honey camp 109 is complex, it contains not only glucose, fructose, sucrose, protein, vitamins and various minerals, but also organic acids, acetyl bases and various enzymes (oxidase, peroxidase, reductase, amylase, invertase, etc. ) After onion and honey are eaten together, the organic acids and enzymes in honey meet the sulfur-containing amino acids in onion, which is not conducive to the biochemical reaction of human body or produces toxic substances to stimulate the stomach and make people diarrhea, so it is called "diarrhea". Honey is also sweet and slow, clearing stool and moistening dryness. If you add something spicy and fragrant, the defecation will be particularly fast. Because onions are pungent and contain volatile oil, eating them with honey makes people diarrhea, and the mechanism is the same. So don't eat onions with honey.
Onions and dog meat can't be eaten together: according to synopsis of the golden chamber, "raw onions and cocks and white dogs eat meat, which makes people bleed for years." Because dog meat is hot, it helps the yang to burn the fire, and the onion is pungent and warm, which helps to clear the yang. Both foods are beneficial to increase calories, especially those with nosebleeds.
Onions and pheasants can't be eaten together: because pheasants are rich in various hormones, Chinese medicine has always believed that they are things that cause wind and fire, and they are hot and can cause many diseases. Raw onions are warm and help fire. Eating them together is harmful to human health. However, in recipes, people often use onions and garlic as seasonings when cooking chicken, which should be noticed. Only a small amount should not be too much, otherwise it is easy to get hot and hurt people.
Yangmei is very similar to scallions: Yangmei is afraid of scallions. At the same time, eating them will produce complex biochemical reactions and have certain adverse effects on the human body.
Compatibility of Changshan and raw onion: Changshan has the function of stopping malaria by spitting and drinking, and is suitable for those who accumulate chest due to phlegm and drink, those who want to vomit and malaria patients. Onions are pungent and warm to help heat, and often mountains are bitter and cold to reduce fever. They are opposite in nature, taste and function, and cannot be eaten at the same time.
Rehmannia glutinosa is similar to onion and garlic: Rehmannia glutinosa has the functions of strengthening the heart and diuresis, relieving fever and diminishing inflammation, promoting blood coagulation and lowering blood sugar. However, both onion and garlic contain allicin, which is pungent in smell, exhausting heat, damaging yin and turning into dryness, which is just the opposite of the pharmacological action of Rehmannia glutinosa.
The best food for onions, a list of foods suitable for onions.
Onion+animal viscera or meat: The content of vitamin B 1 such as meat and viscera is extremely rich. When onion is combined with vitamin B 1, it can also produce a substance called "alliin", which can play a stronger role than vitamin B 1, greatly prolonging the residence time in the body, thus increasing the absorption opportunity.
Onion+millet+water = scallion millet porridge
Scallion+pigeon meat = fried pigeon meat with scallion.
Beef+onion: beef nourishes the spleen and stomach, nourishes the body and has high nutritional value. Onion contains a variety of vitamins and sugars, and has the effects of detoxification, detumescence, cholesterol reduction, sterilization and cancer prevention. The combination of these two foods is effective for patients with common cold, headache, nasal congestion, facial edema, sores and swelling.
Rabbit meat+onion: The content of protein in rabbit meat is higher than that in the same amount of beef and mutton, and it is easy to be absorbed, and the fat content of rabbit meat is low, so it has always been considered as a beauty food. Onions have the function of lowering blood fat. The combination of the two is tender, smooth, easy to digest and rich in nutrition.