Speaking of Mid-Autumn Festival, Xuzhou people are as busy as Spring Festival. Visiting relatives and friends and family gatherings are in full swing. I am also baking moon cakes for the Mid-Autumn Festival family dinner. Now that the oven has become popular, many families will try to bake their own moon cakes, which are low in sugar and fat, hygienic and clean, nutritious and healthy. City people are busy baking moon cakes, while rural people are busy steaming moon cakes. I vaguely remember the first Mid-Autumn Festival when I first got married. At dinner, my mother-in-law brought out a moon cake the size of a plate, with a white fat face wrapped in sweet sugar sesame seeds. Mother-in-law said that every household in the countryside would steam an oversized moon cake, which means round and round.
Said it was a moon cake. In fact, just like we make steamed buns, it is more like steamed buns, wrapped in sesame stuffing and printed with some patterns in a mold. However, compared with the dazzling array of Cantonese and Soviet moon cakes, steamed moon cakes are definitely suitable for Mid-Autumn Festival. They are delicious and healthy! Near the Mid-Autumn Festival, our steamed bread shop will also take the opportunity to make some steamed moon cakes the size of steamed bread to sell, just add a little sesame stuffing and print some flowers. This steamed moon cake costs three times as much as steamed bread, so it's better to cook it at home!
Today, I will share with you the steamed moon cakes of this traditional food. It's simple. The precautions are detailed in the steps. Learn this steamed moon cake. Let's join hands to spend this Mid-Autumn Festival and give our families different surprises!
Steamed moon cake
Ingredients: flour 300g, water 150g, baking powder 3g, black sesame 150g, white sesame 100g, xylitol 50g. 2g spinach powder, 2g monascus powder 1g, 2g pumpkin powder and 2g cocoa powder.
Step 1: Add baking powder to the flour, pour in clear water, knead into smooth dough, and ferment to twice the size. Usually I teach you to make stuffing cakes, and I always say that the noodles must be soft, so today our noodles must not be soft, the noodles are too soft, and the modeling is not clear enough.
2, waiting for fermentation time, we can make sesame stuffing, black sesame seeds have higher nutritional value and white sesame seeds are more fragrant, so we mix them and fry sesame seeds in a pot with low fire.
3. Stir-fried sesame seeds are broken with a cooking machine and mixed with xylitol or white sugar.
4. For the fermented dough, dip your fingers in some dry flour and press it down from the middle of the dough. The dough will not rebound or collapse after fermentation.
5. Fermented dough, take off several small doughs, add pumpkin powder, spinach powder, red yeast powder and cocoa powder, and knead into several colored doughs. The white dough is kneaded, vented and kneaded again. After kneading the dough and venting, cut a piece of dough, and there are no holes in the cross section of the dough, that is, venting is completed.
6. The mold in the picture is the mold for making steamed moon cakes here. There are all kinds of patterns, 2 yuan each. Is it cheap?
7. Sprinkle a layer of powder on the mold, then shake it off and press out the colored dough according to the dough. The surface of the dough is coated with clear water, which is convenient to stick with the white dough.
8. Divide the white dough into 6 parts, wrap one part with sesame stuffing and put it away. Put it in a mold and flatten it.
9. Turn the mold upside down and the dough will be shaped. Do everything in turn. Because modeling takes a lot of time, when we do the last few, the first few have been finished and can be steamed in advance.
10. Today's moon cakes are steamed in an intelligent lifting hot pot, and the pot is boiled with water.
1 1. Brush a layer of cooking oil on the steamer of the pot, and put the moon cakes in the steamer. After the water boils, press the upper button of the lower pot, the center column rises to the highest, and put the steamer in. A 5-liter pot can steam four moon cakes at a time.
12, cover the pot and steam for 10 minutes. Remember not to open the lid when steaming. The steam is circulating, so I'm too curious. As soon as I opened the lid, the steam ran away and the steamed bread collapsed.
13. Steam and stew for 2 minutes. In order to avoid opening the lid too quickly, it will expand with heat and contract with cold.
Steamed moon cakes, full of sesame fragrance, can be used as both staple food and snack. The key is that the weather is dry in autumn, and eating food with more lipopolysaccharide is easy to get angry. Don't worry about this steamed moon cake! Show your family something quickly! # Mid-Autumn Festival Reunion #
If you don't understand anything, I look forward to your questions in the message area! Pay attention to the foolish mother in the kitchen and share food recipes with you every day!
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