2. When baking food in the oven, the oven should be placed on an insulated horizontal desktop with enough space around it. You can't put anything on the oven.
3. When using, adjust the cooking time according to the variety and weight of food. When baking food, remember to turn it over to make it evenly heated. Don't open the oven door frequently when the electric oven is working to avoid heat loss.
Generally, when baking food in the oven, the high temperature will take away some water in the food. At this time, it is best to add a little water to the baking tray, so as to avoid the baked food from being too dry and hard and to better preserve the nutrients in the food.
5. Be sure to clean the electric oven in time after each use. Before cleaning the oven, please unplug the power plug and wait for the oven to cool completely. When cleaning, do not use sharp cleaning tools to avoid damaging the non-stick coating on the baking tray.