Lactarius edodes, also known as Lactarius deliciosus, Tricholoma matsutake, Tricholoma matsutake, Fir Mushroom and Agrocybe aegerita, is a popular and delicious edible fungus.

The skin on Tricholoma matsutake is easy to remove. After washing with water, split the mushrooms in the middle and then blanch them in a boiling water pot. When mushrooms become soft, they can be taken out and put into plastic bags. Can be stored and eaten for one year.

Extended data:

Precautions:

1, scientific superposition:

Handle with care when storing, and the height is 2-2.5 meters. Not less than 80 cm from the ceiling and not less than 30 cm from the wall. There are gaps and walkways, and the pile bottom can be filled with wooden stakes to facilitate ventilation and moisture-proof.

2, warehouse management:

Before or after storing the goods, the warehouse or equipment and utensils should be disinfected. It can be fumigated by burning sulfur or spraying formalin. Resolutely put an end to mildew or mildew with high water content and reduce the risk of goods storage.

3, three defenses:

Dry Pleurotus ostreatus must be moisture-proof, mildew-proof and insect-proof.

Baidu Encyclopedia-Lactarius