Spicy braised pork

Ingredients: fat sausage, 100g carrots, 30g green pepper, 6g coriander, 25g peanut oil, 8g soy sauce, 3g salt, 2g MSG, 3 Gram cooking wine, 3 grams vinegar, 25 grams sugar, 2 grams starch (peas), green onion, ginger.

1. Cut the leeks into slices and put them into a bowl, add soy sauce and cooking wine to marinate;

2. Carrot slices, green peppers, coriander, ginger, onions, wash and chop finely , wash and shred the starch; add water to the sauce and set aside;

3. Heat the oil in the wok, add shredded ginger and stir-fry, add the green pepper segments, soy sauce, salt and cooking wine , sugar, vinegar and fresh soup, cook until thoroughly;

4. Then add MSG, carrots, coriander, chopped green onion, stir-fry a few times, thicken with water starch and serve.

Dip chili pepper and stir-fry Fat Sausage

Ingredients:

250 ??grams of fresh sausage, 50 grams of chili pepper, and 20 grams of celery.

Seasoning:

10 grams of salt, 10 grams of MSG, 10 grams of light soy sauce.

Preparation:

1. Clean the intestines, add boiling water to the pot, and remove excess grease after cooling.

2. Add ginger and green onions to the fat intestines and press until cooked for 2 minutes. Remove and cut into thick shreds.

3. Heat the lard, stir-fry the fat intestine until fragrant, add light soy sauce and water, simmer for a while, then pour it out.

4. Heat the lard in a clean pot, dip in chilies and stir-fry until fragrant, season and stir well, then add the sausage and stir-fry evenly before serving.

Stir-fried shredded beef with garlic moss

Ingredients

Main ingredients: 200 grams of garlic moss, 150 grams of beef, 50 grams of carrots, 50 grams of garlic, 10 grams of ginger, 10 grams of ginger

Accessories sugar 1g peanut oil 10g oyster sauce 10g soy sauce 10g pepper 1g cornstarch 1g

Method

1. Ingredients

2. First cut the beef into thin slices, then cut into thin strips, add a small amount of sugar, oyster sauce, pepper and cornstarch, mix well, and let stand for 15 minutes

3. Heat the wok, add peanut oil, and stir a little Stir-fry the marinated shredded beef, wait until it changes color and set aside for later use

4. Add minced ginger and minced garlic to the original pot, and stir-fry until fragrant

5. Cut the garlic into small pieces, and put it into the pot when the ginger and garlic are fragrant. Add sugar, oyster sauce, soy sauce, and pepper, and stir-fry evenly

6. When the garlic is mature, add slices Shape-shaped carrots, fry them a little. Carrots can be eaten raw, so it doesn’t matter if they are a little raw

7. Put the previously fried shredded beef back into the pot, stir-fry over high heat, and it’s ready Turn off the heat

8. Stir-fry the fragrant shredded beef with garlic and serve on a plate