1, plum blossom cake: plum blossom cake contains various fillings such as bean paste, fresh meat and roses, and the surface is covered with red and green silk and melon seeds.

2. Begonia cake:

Begonia cake is slightly smaller than plum blossom cake. The flower shape, amber syrup, bean paste stuffing and seven mold holes are combined into a beautiful seven-petal begonia flower, and five colors such as shredded fruit, melon seeds and sesame seeds are added.

3, onion lard cake:

Onion lard cake is white and crystal clear, onion is crisp green, soft and moist, oily but not greasy. You can eat it directly or cut it into small pieces and cook it with pumpkin.

4. Money Cube Cake:

There are two kinds of square cakes in the Su-style cake group: the big one and the small one. The shape is square, the edges and corners are neat, and the stuffing center is in the middle. The taste can be vegetarian, salty and sweet. Mint, rose, bean paste, pumpkin and fresh meat can all be used as stuffing, and the color comes from the inside.

5. Baiguo honey cake:

Honey cake, as sweet as sugar, is wrapped in walnut kernel, pine nuts, dried plums, rose sauce and other fruit materials, and has a rich taste.

6. Ding Sheng cake:

Ding Sheng cake is big at both ends and thin in the middle, so it can be eaten well.