Preparation materials: broccoli 190g, shrimp 80g, fungus 6, carrot 40g, oil 1 spoon, salt 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon.
1. Marinate the shrimp with cooking wine, salt and oyster sauce for a while.
2. Cut broccoli into pieces, slice carrots, and soak black fungus for later use.
3. Put the broccoli in a boiling pot, add a few drops of oil and blanch it, then take it out and drain it for later use.
4. Put oil in the pan, then fry the shrimps until they change color, and then take them out for later use.
5, leave the bottom oil in the pot, add carrots and black fungus and stir fry for a while.
6. Add broccoli and stir fry with salt.
7. Finally, add the shrimps and stir fry for a while.
8. done.
Matters needing attention
1. When blanching broccoli, add a few drops of oil to keep the broccoli green.
2. Stir-fry the shrimp until it changes color, then wait until the broccoli is cooked, and then put it in the pot and stir evenly.