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What can't I eat with chicken pox? What can you eat?
1, Pork: It is a kind of warming food. Chickenpox is an acute herpetic infectious disease. Traditional Chinese medicine thinks it is an exogenous pathogenic virus, which should be diarrhea rather than tonic. Therefore, children with varicella should not eat pork.

2, mutton: warm, can replenish qi and deficiency, but chickenpox is a viral infectious disease. The Dictionary of Traditional Chinese Medicine holds that people who suffer from exogenous diseases should not eat mutton, so children with chickenpox should also avoid eating.

3, eggs: during the period of chickenpox in children, suitable for a light diet.

4. Cinnamon: commonly known as cinnamon and cinnamon, it is a common spiced seasoning among the people. Hot in nature, pungent and sweet in taste, belonging to pure yang, warming helps fire, and dryness hurts yin.

5. In addition, parents should be reminded not to eat ginger, onion, garlic, onion, leek, pepper, pepper, mustard, coriander, mushroom, pumpkin, toon head, goose, shrimp, hairtail, cucumber, litchi, longan, plum, apricot and jujube when their children have chickenpox.

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