1, the environment and food are clean and hygienic, raw and cooked meat is divided into cases, and there is no raw food. All indicators meet the hygienic requirements for preventing food poisoning.

2, many varieties, all kinds of tricks, constantly updated, you can do your best without repeating meals every week. Economical, that is, less money and enough food.

3. solicit students' opinions extensively and grasp students' dietary hobbies. Flexible management, both canteens and restaurants. Do some snacks and cold food business to make up for the income of the canteen, but make a steady profit without losing money.