Accessories: red dates and raisins.
Method for making brown sugar cake
1, add flour and baking powder to the pot and stir well.
2. Soak brown sugar and yeast in warm water, and add 190g water at one time.
3. Pour it all into the flour.
Step 4 mix into a paste
5. Wash the red dates, remove the core and cut the meat.
6. Add jujube meat into the batter and stir well.
7. Pour the batter into a high-temperature resistant container.
8. Ferment in a warm place to double the volume.
9. Put the dried glucose in the yard, put it on a pot with cold water and steam it for 30 minutes.
10, stop for one minute and then open it. The steamed cake doesn't shrink at all.
1 1, reverse the buckle while it is hot, and then take it out when it is cold.
12, cut into pieces and enjoy.