1. Material: sugar 200g, maltose 450g, butter100g, egg white 63g, milk powder 200g, peanut 500g, glutinous rice paper, sugar paper 4g, salt 4g and water 4g.

2. Put peanuts on the plate.

3. Bake in the oven 150 degrees 15-20 minutes, and peel after blanching.

4. Put a little water, sugar, maltose, salt in the pot and cook on low heat.

5, stir while cooking, shovel the edge of the pot with a shovel to avoid sticking to the pot.

6. Cook until 130 degrees. If you want to eat hard peanut candy, it is recommended to cook it to 140 degrees.

7. Beat the egg whites into the bowl and pour in the cooked syrup.

8. Beat quickly with an egg beater. The action should be slow, and the egg white will agglomerate. Pour in softened butter and continue to beat.

9. Pour in milk powder and mix well.

10, and then pour in peanuts.

1 1. Mix the syrup and peanuts, pour them into a non-stick mold and flatten them. Wait until they cool and cut into small pieces.

12, wrap it in sticky rice paper first, and then wrap it in beautiful sugar paper.