Stuffed crocodile turtle with mushrooms and garlic can be divided into seven small steps, which can be completed in about 1 hour.

Materials:

1 crocodile turtle, about 4 pairs of mushrooms, garlic 1 kg, appropriate amount of soy sauce, 5 pieces of ginger, appropriate amount of salt, appropriate amount of monosodium glutamate, a little pepper oil, appropriate amount of sesame oil and 5 dried peppers.

Practice steps:

1.？ Kill the snapping turtle first and wash it.

2.？ Separate the shell from the meat and stew the ribs in the shell.

3.？ Shell another stew.

4.？ Ginger slices and pickled mushrooms

5.？ After cutting the meat, fish it up in the water.

6.？ Stir-fry mushrooms, ginger, sesame oil, peppers and Chili oil until they change color, then pour in meat and stir-fry with some water soaked in mushrooms, and put it in a pressure cooker.

7.？ After frying, put it in the pressure cooker for a while. I cook porridge. When it's done, fry the garlic black, and then fry the stuffy meat in the pot! !