According to the analysis, every100g of eggs contains12.8g of protein, mainly ovalbumin and ovalbumin, and contains 8 kinds of amino acids necessary for human body, which is very similar to the composition of human protein. The following is what I recommend to you about egg pudding. I hope you get something.
Egg pudding step
1. Add 30 grams of sugar to the milk and stir.
2. Add a little vanilla extract and stir.
3. Heat the milk in the microwave oven for 30 seconds. Take it out and let it cool.
4.80 grams of sugar is put into a milk pot and melted with low fire.
5. Cook the soup until it is brown, and add water along the edge of the pot.
6. Stir up small bubbles quickly and turn off the fire.
7. break the egg.
8. Pour the egg mixture into the milk and stir.
9. Put the baking tray into a baking tray filled with water, and put caramel on the bottom of the baking tray.
10. Filter the egg mixture into a bowl, and then put it into an oven preheated to 160 degrees.
1 1. Bake for 30 minutes, then take it out, draw it along the bowl with a knife, or turn it upside down, add a spoonful of caramel, or put it in the refrigerator for better taste.
Eggs are suitable for people
Most people can eat it.
1. Suitable for women with weak constitution, malnutrition, anemia and postpartum illness; Suitable for developing infants;
2. People with high fever, diarrhea, hepatitis, nephritis, cholecystitis and gallstones are not suitable for eating;
3. Older people with hypertension, hyperlipidemia and coronary heart disease should eat a small amount of eggs, generally not more than 1 per day, and should not eat more. This limited consumption can not only supplement high-quality protein, but also does not affect the blood lipid level.
Making steps of mango pudding cake
1. Prepare to bake Qifeng cake.
2. Milk, mango and fish film are soaked in cold water.
3. Pour milk into mango sauce, add fish film, stir and filter.
4. Put it into a cake mold, pour mango pudding liquid, and put it in the refrigerator for 6 hours.
5. After demoulding, put the cut fruit and soft candy for decoration.
Baking skills of cheesecake
Baked cheesecake
Generally, cheesecake is easier to bake when baking. The cake is cooked before it is completely fixed in the middle. The cake may not look ripe, but the residual heat at the edge of the cake can continue to cook the middle. At this time, you can take the cake out of the oven and put it on the shelf to cool, or you can just turn off the oven and put the cake in the oven for about an hour. This will prevent the cake from collapsing in the middle. After the cake is frozen, there is no problem with the cheese that is not fixed in the middle.
Why do you want to roast it in water?
Cheesecake is an egg soup and a very delicate snack. You should bake the cake slowly and evenly, and don't scorch the surface. The most effective way is to boil with water. (that is, put water in a larger baking pan and bake cakes in a baking pan filled with water. Because water will produce transpiration at 100 degrees, the outside of the cake will not be cooked before the middle of the cake (which is also the main reason for the separation of eggs and milk and the collapse and cracking in the middle).
Put the cheese in the cheesecake.
Whether you are making Italian cheesecake (made with Italian country cheese whey cheese) or traditional New York cheesecake (made with cream cheese), don't use skim. Low-fat or skim cheese may make the cake unstable. Don't make bread with cheese, but make bricks with hard cheese.
Matters needing attention when mixing materials
Keep the cream cheese at room temperature before stirring, otherwise there will be pieces of cheese cake baked. Using cold cream cheese can also lead to excessive stirring, and too much air in the cake slurry will lead to small bubbles on the surface of the cake. Unless otherwise specified in the recipe, cream cheese is usually stirred separately first. If there are cheese pieces in the cake paste, you can filter them with a strainer or stir them slightly with a blender. Eggs should also be kept at room temperature before mixing. When adding eggs, add them one by one, and each one should be stirred before putting the other one. When mixing the ingredients, be sure to scrape off the cream on the bowl wall, so as to mix it evenly.
Taste is the most important thing.
Eating cheesecake is a process of sensory enjoyment, so the taste is the most important. Some recipes may require adding a small amount of flour or corn starch. These cheesecakes may feel more like "cakes". Cheesecake without flour tastes very smooth and rich.
cold store
Cheesecake needs to be frozen in the refrigerator for several hours to be fixed, which makes cheesecake a good dessert that can be prepared in advance.
;