Composition:

750 grams of wax gourd

Vegetable oil 1 tablespoon

1 tablespoon soy sauce

2 tablespoons soy sauce

1 tbsp oyster sauce

2 teaspoons of sugar

Qingshui xiaobanwan

Recipe practice:

1. Wash the wax gourd, cut it into 2-3cm pieces, peel it, and then cut it twice with a knife, not to the bottom.

2. Heat the wok and add about 1 tbsp vegetable oil.

3. Pour in the wax gourd pieces and stir fry to Microsoft.

4. Pour in soy sauce and soy sauce and continue to stir fry.

5. Pour 1 tbsp oyster sauce into a bowl, add sugar and water, mix well and pour into the pot.

6. Turn to medium heat and continue to stir fry until the juice is basically dry.

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Recipe tip:

Wax gourd can also be cut into smaller pieces, which makes it easier to cook and taste.

If you don't like to eat too sweet, you can add less 1 teaspoon of sugar.

If you like something soft, you can add some water and cover it for a long time.