pork

300 grams

tofu

300 grams

condiments

salt

Proper amount

monosodium glutamate

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

step

1. Wash pork and cut it into small pieces.

2. fry the fat meat first.

3. Add pork and stir fry.

4. Stir-fry and discolor, and spray cooking wine to remove fishy smell

Add soy sauce to add color.

6. Stir fry a few times, drain the water, and never let the pork pass.

7. Turn the fire to low heat for 30 minutes.

8. I fried tofu first

9. Add tofu and stir fry

10. stew in water 10 minute.

1 1. The water block is dry, so put salt in it.

12. Put monosodium glutamate

13. Just stir fry a few times.

skill

Tofu should be cooked with salt water first, so it is not easy to get rid of the bean smell.