1, ribs and radish soup (ribs, carrots, green radish, white radish, soy sauce, ginger, onion,) ribs matter, it takes 30 minutes.
2, honey wings (chicken wings, cooking wine, salt, soy sauce, honey) stew for 30 minutes, wrapped in tin foil.
3. Mushroom meatballs (lean meat stuffing, fresh mushrooms, carrots, eggs, soy sauce, ginger, salt and starch)
4. Rice (roasted vegetables). Soak rice in clear water for 30 minutes in advance, and the rice-water ratio is 1: 1.5. Put the heat conducting plate at the bottom of the pot, heat it with low fire, lock the steam, stir it fully, and stew it with low fire 15- 17 minutes.
5, braised pork (five flowers and three layers of breast with meat, cooking wine, sugar, soy sauce, onion, soy sauce) cut into squares, stewed with Lee Kum Kee honey juice without sugar, boiled for five minutes and then layered on the steamer.
6, do not boil eggs (kitchen napkins wet the bottom, simmer for five minutes and then fold).
7. Bake the cake (6 eggs, 4 spoonfuls of sugar, 8 spoonfuls of flour, colander, olive oil (or cream), and 400g of adult protein powder) and butter it. Eggs need to be kept at room temperature. After the eggs are stirred to 80%, start to filter the flour through a colander and stir on the surface at the same time, otherwise it will be easy to agglomerate. Visit the heat insulation board at the bottom of the pan, preheat the frying pan, add olive oil, brush oil on both sides, or wipe it evenly with kitchen paper towels. After 20-30 minutes, add raisins, dried dates and other fruits. Bake with open fire for 25 minutes, and the induction cooker is 60-80 degrees for 40 minutes.
8. Stir-fried bean sprouts (salt, rice vinegar, minced garlic)
9. Stir-fry shredded potatoes (shredded potatoes, shredded carrots, rice vinegar). Soak the shredded potatoes for 10 minute, add a little salt, quickly toss for 2-3 times, and stir-fry the minced garlic.
10, stir-fry broccoli (broccoli, carrot, cut into crescent shape, cooking wine, minced garlic, sugar), stir-fry garlic, lock it for 2 minutes, and take it out without opening the lid.
1 1, don't boil the fish (fish should not exceed 1.5kg), cut the fish into flower knives, boil the water in a Chinese wok, put the fish in, quickly cover the pot, turn off the fire, take it out for 8- 10 minutes, spread with shredded onion, and drizzle with soy sauce and hot oil.
12, a pot of three dishes (fish, cauliflower, small ribs, shredded onion) and half a catty of raw fish are marinated in advance, and the small ribs are fed with cooking wine. Spread shredded onion at the bottom of the pot, put fish in the middle, and pour soy sauce and oil. Sprinkle salt and sugar on the cauliflower. Steam lock for 8 minutes.
13, anhydrous spinach. Stir Chili oil, soy sauce, sesame oil and garlic paste.
14, roast chicken chops (chicken legs, colored peppers, red peppers, lettuce leaves), boneless and squashed, simmered with cooking wine and salt and pepper noodles for more than 15 minutes,10.4 liter frying pan, chicken skin down, low fire for 8 minutes, lettuce leaves cut into potato shreds.
15, roast steak, beef leg (wrapped in tin foil)
16, pork belly (pork is boiled in a boiling pot, sliced, put into a baking tray, and added with cooking wine, soy sauce and salt)
17, steamed egg cake (5 eggs, 600 ml of water, oil and salt, put in a casserole)