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How to make squid with pickled peppers?
Composition:

Squid needs four squid, about half a catty.

Pickled pepper quantity

Proper amount of oil

Xiaomi spicy right amount

Green pepper is suitable for eating.

Monosodium glutamate (MSG) is an appropriate food.

Recipe practice:

1. The prepared squid must be cut off.

2. Cook the squid in water and take it out for later use.

3. Appropriate amount of green pepper with side dishes

4. Pickled peppers are suitable. I cut pickled peppers and sour ginger.

5. Put the right amount of oil in the pot and stir-fry the pickled peppers.

6. Add a little millet and stir fry the squid.

7. No salt. Pickled peppers are salty Just add monosodium glutamate when cooking.

8. Fried squid must be tender, sour and delicious.

How to watch this dish with a mobile phone?

Recipe tip:

Scalding time should not be too long, which will affect the taste. Not too much pickled pepper, it will be very salty. Stir-fry for a few minutes and the pan will be ready.