Preparation materials: chicken breast 1, green pepper 1, carrot 1, a little soy sauce, a little onion, a little ginger, a little salt, a little cooking wine, a little sugar and a little black pepper.
1. First, cut the prepared green pepper, carrot and chicken breast and put them in a bowl.
2. Then put the cut chicken breast together with the prepared soy sauce, cooking wine, black pepper and starch and marinate it by hand for half an hour.
3. Then cut the prepared onions and ginger.
4, put the right amount of water in the pot, boil the fire, and simmer the chicken breast.
5. Heat oil in the pot, add carrot slices and stir fry quickly.
6. Then pour the prepared onion ginger, sliced meat, soy sauce, soy sauce and oyster sauce into the pot and stir evenly with a shovel.
7. Put the prepared green pepper slices, soup, salt and sugar into the pot and stir evenly with a shovel.
8. Stir well and serve.