Recipe for braised oxtail in red wine:

Ingredients: 1000g sliced ??oxtail, 200ml red wine, 1 carrot, 1 onion, 2 celery stalks, 1 head of garlic, bay leaves 2 slices, 1 sprig of dried rosemary, 5g rock sugar, 3+8g salt, 3g black pepper, 10g butter, hot water. Method:

1. Thaw the oxtail at room temperature and soak it in cold water for 1 hour to remove the blood. Change the water once in the middle, then use kitchen towels to absorb the water, add salt and black pepper and marinate for a while.

2. Clean the carrots, onions, and celery and cut them into fingernail-sized dices. Garlic, bay leaves, and dried rosemary (I didn’t buy thyme and used dried rosemary. If you don’t have it, don’t use it. Put) ready for use.

3. Preheat the pot in advance, add butter and garlic and stir-fry until fragrant.

4. Fry the marinated oxtail over medium heat until both sides are golden brown.

5. Pick out the garlic in the pot (garlic will become soft and rotten after being simmered for a long time and will not look good), and use chopsticks to move the fried oxtail to the soup pot (the garlic at the bottom of the pot will The remaining oil can be used for other purposes, do not pour it into the soup pot with the oxtail), add red wine and hot water to cover the oxtail, bring to a boil over high heat, then turn to low heat and skim off the foam with a spoon.

6. Use the remaining oil from frying the oxtail to fry the carrots, onions and celery until soft, then turn off the heat.

7. Transfer the fried diced vegetables to the soup pot, add bay leaves, rosemary, and rock sugar, bring to a boil over high heat, then simmer over low heat for 90 minutes.

After 8.90 minutes, add salt and continue simmering for 30 minutes, then turn to high heat and reduce the juice slightly until the soup is thick. Tips:

1. When frying oxtail, the oxtail itself will produce oil, so the amount of butter should not be too much.

2. Red wine is easy to color when added to dishes. This time I stewed oxtail with too much hand, which resulted in the color of the finished product being too dark. It is estimated that 200ml of red wine is enough for 1000g of oxtail.

3. Garlic will become soft and rotten after being simmered for a long time, affecting the appearance, so pick out the garlic after frying the oxtail.

The above are the ingredients and steps for making red wine braised oxtail at home.