[Breakfast-French fried toast] Ingredients: 4 slices of toast, eggs 1 piece, 50g of milk, appropriate amount of fruit, appropriate amount of honey and a little butter.

Breakfast-French fried toast steps

1. Cut off the four sides of the toast slice;

2. Mix the eggs and milk evenly;

3. Dip the toast slices in egg milk;

4. Put a little butter when the pan is slightly hot. After the butter melts, add the toast slices and fry until golden on both sides.

skill

1, French toast can be fried with butter and olive oil, if not, salad oil will do. If butter is used, the pot should not be too hot when putting butter, and it can be melted slowly with a small fire;

2. This fried toast can be sandwiched with jam or ham and cheese, or simply add fruit and honey.