Cook the ingredients in a large pot, add ginger, fragrant leaves, Amomum tsaoko and star anise, boil and rinse;

Marinate in a salting pot for about 45 minutes. The spices of the marinade include: licorice, tsaoko, fennel, galangal, star anise, cinnamon and dried tangerine peel. After the brine is boiled, add soy sauce, cooking wine and rock sugar. The salinity of the marinade can be based on personal taste, so it is recommended that the taste be slightly salty.

After pickling, you can cut it into silk salad.