There is a video of beef stew with potatoes.
Raw materials:
300g of beef brisket, 20g of potato/kloc-0, 20g of red dates. Seasoning A: sugar, pepper, chicken essence, sesame oil, 3 tablespoons of soy sauce and 4 cups of water. Seasoning B: 1 tbsp starch.
Methods: (1) red dates were washed and drained; Wash potatoes, peel and cut into pieces, and soak them in cold water for later use; Wash the brisket, cut into sections, blanch it and take it out for later use.
(2) Pour seasoning A and bring to a boil. Add all the ingredients and bring to a boil. Turn off the heat and continue to stew for about 30 minutes. Add seasoning b and thicken.
Features: Add a little vinegar to the seasoning, and the cooked beef is very tender, and it will not remain sour after cooking for a long time.