You can put many dishes, such as Chinese cabbage, coriander, vermicelli, tomatoes, spinach, carrots, white radish and so on.

Cooking notes:

First: inhibit odor. Onion, ginger and cumin can be added.

Second: delicious. You can put radish, cabbage and other light vegetables.

The practice of bone soup:

Practice: Cook the bones in a pot of boiling water for a few minutes, pick them up and put them in a soup pot with seven points of water, then cook the ingredients and bones in the soup pot for 2-3 hours, and add a proper amount of salt before drinking.

Ingredients: 3-5 sticks.

Ingredients: Marinate the leaves and stems of head vegetables with 3-5 sticks, one of which is divided into two sections. Also, scald the leaves and stems of the first dish in boiling water for a few minutes, then put them in a pot, add water and slightly submerge the bones. First, simmer for about 20 hours, then simmer for about 30 minutes, cut the leaves and stems of the first dish into small particles, put them in the soup, and then cook for 65430.

Adding a little vinegar when cooking big bone soup will not only affect the delicious taste of the soup, but also help to release the calcium in the bones, increase the calcium content in the soup head, make it more delicious and prevent osteoporosis.