condiments
Spring roll skin
16 sheets
yellow croaker
Article 4
condiments
oil
Proper amount
salt
Proper amount
shepherd's purse
Proper amount
starch
Proper amount
pepper
Proper amount
Cooking wine
Proper amount
energy
Proper amount
step
1. Wash the small yellow croaker.
Cut off the head and abdomen.
3. Cut along the edge with a knife.
4. Take off half a fish fillet facing the fish bone in the middle.
5. Here are 4 fish and 8 pieces of meat.
Add wine
Add a little salt
Step 8 add pepper
9. Add Jiang Mo, stir well and marinate for 20 minutes.
10. Chop shepherd's purse
1 1. Oil pan
12. Add shepherd's purse and a little salt.
13. After boiling with water
14. Pour in the thin water chestnut and stir-fry it to a suitable thickness to make a shepherd's purse paste.
15. Set aside
16. Take half a piece of pickled fish and divide everything into two pieces.
17. Take a spring roll.
18. Put 1 fish in the middle.
19. Pour a spoonful of shepherd's purse paste.
20. Pack it carefully.
2 1.2 fold the edge in half to the middle, and then roll it up.
22. Put some oil in the pot, heat it, and put in the wrapped spring rolls.
23. fry until golden brown on both sides, remove and absorb oil.
[Provided by data capture Big Data Lab] [data captor] from aosustudio]
Recommended solutions (2)
Composition:
Shepherd's purse [Figure] Shepherd's purse 200 grams of food.
200 grams of meat stuffing
20 spring rolls
Two proteins
Light a teaspoon.
4 grams of salt
Pepper [Figure] A teaspoon of pepper.
Proper amount of vegetable oil
Recipe practice:
Illustration of shepherd's purse spring rolls 1 1. Wash and drain shepherd's purse.
Illustration of shepherd's purse spring rolls 22. Chop the shepherd's purse and mix in the appropriate amount of vegetable oil to prevent water from coming out. Or scald it with boiling water (called "water frying" in Beijing), hold it slightly and chop it up. I made two kinds: chopped directly without scalding, which tastes fresher.
Illustration of shepherd's purse spring rolls 33. Add egg white, soy sauce, salt and pepper to the meat stuffing and stir well.
Illustration of shepherd's purse spring rolls 44. Shepherd's purse mixed with meat
[Provided by data capture Big Data Lab] [data captor] from aosustudio]
Recommended solutions (3)
Mustard and mushroom spring rolls
raw material
operational approach
raw material
Dried mushrooms, vermicelli, diced bacon, mustard, sesame oil, salt.
operational approach
1. Wash, drain and chop fresh shepherd's purse;
2. Soak the dried vermicelli in hot water, and then chop it. At the same time, cut the dried mushrooms and bacon into cubes, and stir-fry the diced bacon in a pan to get oil.
3. Mix 1 and 2, add a proper amount of salt and sesame oil, and stir evenly for later use;
4. Add appropriate amount of water to flour to make batter for later use;
5. Unfold the skin of the spring rolls and spread the batter evenly along the circumference;
6. Scoop a proper amount of stuffing on the dough, spread it evenly, roll up the spring rolls, and tighten at both ends;
7. Pour half the salad oil into the pot, carefully put the spring rolls in after the fire, fry until golden brown, and take out the drained oil to eat;